Cook

Tahoe Forest Health System
Any Location, CA
Category Food Services
Job Description
Prepares, presents, and serves food for patients, employees, and guests as determined by the day’s menu and production schedule. Maintains departmental cleanliness and performs basic inventory and ordering tasks.

Requirements

  • Able to perform the basic principles of food preparation and service
  • Responsible for the quantity, quality, and creative presentation of customer and patient food
  • Ability to work independently and with little or no daily direction
  • Demonstrates strong customer service skills
  • Enforces safety and infection control policies
  • Presents an organized and maintained work area

Benefits

  • Benefits are not specified
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