Cook

UT Southwestern Medical Center
Dallas, TX
Category Food Services
Job Description
The Cook position is responsible for preparing and maintaining food in a high-volume environment, following production guides and sanitation procedures.

Requirements

  • High school diploma or equivalent preferred
  • Minimum one (1) year cooking experience required, preferably in high volume environment
  • Requires knowledge of standard cooking and sanitation methods and procedures
  • Must be able to read, write and communicate in English

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
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