Cook

UT Southwestern Medical Center
Dallas, TX
Job Description
The Cook will complete all job performance requirements, follow production guides, and maintain a clean and safe working environment. They will interact positively with customers and coworkers, and detect and report spoiled or unattractive food or defective supplies.

Requirements

  • High school diploma or equivalent preferred
  • Minimum one (1) year cooking experience required, preferably in high volume environment
  • Requires knowledge of standard cooking and sanitation methods and procedures
  • Must be able to read, write and communicate in English
  • Problem solving, ability, attitude and accountability, communication, contribution and collaboration, teamwork

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Life insurance
  • 401k
  • Paid time off
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