Cook

Requirements

• Maintain a friendly, cheerful and courteous demeanor at all times
• Communicate effectively with guests and fellow team members
• Inventory food items and report on supplies to be ordered
• Control inventory for loss, waste and spoilage
• Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Company standards and to all health codes
• Adhere to food safety requirements
• Monitor cleanliness of back loading dock and trash area
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
• Deliver DKN’s "Home Away From Home" experience