Cook

NHC and Affiliates
Any Location, SC
Category Food Services
Job Description
The Dietary Cook Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Requirements

  • Sincere interest in food service
  • Food preparation and cooking skills
  • Knowledge of therapeutic and modified diet information
  • Correct sanitation procedures
  • Excellent customer service and communication skills
  • Ability to read and write English

Benefits

  • Employee benefits
  • Paid time off
  • Health insurance
]]>