COOK

Requirements

• Prepares and portions various food items with the highest of quality.
• Prepares meals in accordance with planned menus.
• Check food storage areas on a daily basis to ensure proper food rotation.
• Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
• Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
• Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
• Demonstrates a courteous and responsible attitude toward staff, resident and visit.
• Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
• Demonstrate the ability to work with little supervision.
• Must be able to read, write and speak English effectively and communicate written and verbally.

Benefits

• Paid time off (vacation, sick, holiday)
• Medical Insurance
• FSA
• Dental
• Vision
• Life Insurance
• Long-term disability Insurance
• HRA
• 401(k)