Cook

Hyatt
St. Louis, MO
Category Food Services
Job Description
In-depth skills and knowledge of all kitchen operations. Producing a consistent product to meet and exceed guests' needs in a timely manner.

Requirements

  • Excellent communication
  • At least 2 years of experience working in hotels OR have completed or actively working towards a 2 year culinary degree
  • Ability to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
  • Ability to work a flexible schedule including weekends and holidays

Benefits

  • Complimentary & Discounted Hotel Rooms
  • Affordable Benefits
  • Free Meals
  • Referral Bonuses
  • Financial Perks
  • Employee Assistance Program
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