Cook

Requirements

• Assists or prepares food items and serves food to residents within scheduled time frame
• Cleans and maintains food service areas, including kitchen and dining room
• Maintains clean, neat, and safe work environment
• Demonstrates knowledge of kitchen equipment
• Ability to work with little or no supervision
• Ability to cook large quantities of food and deliver a superior product
• Ability to guide and instruct others in food preparation and food serving
• Ability to maintain professional demeanor under stress
• Respects resident’s rights and adheres to community policy on resident care
• Has a working knowledge of rules and regulations related to health and safety in food preparation
• Ability to read, write, and speak English