Cook

RREMC Restaurants, LLC
Any Location, IN
Category Food Services
Job Description
We are hiring Short Order Cooks for multiple restaurant locations. As a short order cook, you'll be making sure plates hit the table hot, fresh, and on time. This role requires strong attention to timing and accuracy, cooking whole meals simultaneously, and coordinating multiple tickets at once.

Requirements

  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Must be 18 or older and be able to work weekends and holidays

Benefits

  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment
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