Cook

Requirements

• Prepare cooked foods and perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
• Communicate ticket times and potential problems to the manager on duty and servers as necessary
• Provide the highest quality of service to customers and associates at all times
• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Clean and sanitize workstations and equipment
• Practice excellent food safety and sanitation practices and comply with HACCP standards
• Operate a variety of kitchen equipment, Measure and mix ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stock, date, rotate, and check temperature of product

Benefits

• Health, dental and vision insurance
• Generous paid time off
• 401(k) retirement plan
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus