Cook

Part-time Cook position at Spectrum Retirement Communities, responsible for food preparation, food and supply management, and working with the Director of Food & Beverage and Sous Chef.

What You Will Do

Prepare high-quality food, manage food and supply inventory, and work with the team to ensure efficient kitchen operations.

Why It Might Be a Fit

Must have at least 2 years of experience in a hotel kitchen, restaurant, or similar operation, with strong customer service skills and ability to work independently.

Requirements

• At least 2 years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot