Role OverviewPrepares food for patients, employees, visitors, and special functions. Maintains a customer service approach at all times. Works in a hospital environment.
What You Will Do
Prepares breakfast, lunch, and dinner foods using standardized recipes and methods. Documents food preparation and usage. Maintains quality, safety, and sanitation standards.
Why It Might Be a Fit
Prior experience in food prep, serving, cleaning, and customer service is preferred. Weekend and holiday rotation is required.
Requirements
- High School Diploma or Equivalent (GED)
- Minimum of 2 years-Food Service experience
- Certification(s) and License(s) not specified
Benefits
- Healthcare benefits from day one
- Vision
- Dental
- Domestic partners
- Sign-on Bonus up to $2,500
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