Cook

The cook will prepare meals and follow establishment recipes in a fast-paced environment. The role involves setting up, cleaning, and organizing workstations, preparing ingredients, and adhering to food health and safety procedures.

What You Will Do

Prepare meals, follow recipes, set up and clean workstations, prepare ingredients, take orders, cook food according to health and safety standards, and deliver food to wait staff.

Why It Might Be a Fit

This role requires the ability to work in a fast-paced environment, multitask, prioritize, and manage time efficiently. The ideal candidate will have previous experience as a cook, culinary schooling, or relevant work experience, and be able to work early mornings, nights, and weekends.

Requirements

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a cook, culinary schooling, or relevant work experience
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift.
• Able to read and write

Benefits

• Vacation
• PTO
• Medical
• Dental
• Vision
• Commissions
• Bonus program