Role OverviewWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.
What You Will Do
Prepare all food using the daily planner and SLC standard recipes, work the food line during mealtimes, ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
Why It Might Be a Fit
Experience in production cooking and/or preparing therapeutic diets is preferred, ability to communicate clearly and effectively in English, and basic computer skills are required.
Requirements
- Experience in production cooking and/or preparing therapeutic diets
- Ability to communicate clearly and effectively in English
- Basic computer skills
- Entry level proficiency with Excel and Word
- Ability to make independent decisions
- Ability to solve practical problems and deal with variables in situations where only limited standardization exists
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement benefits
- Short-term disability
- Long-term disability
- Paid time off
- DailyPay (access to earned but unpaid wages before next payday)
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