Cook

The Cook will be responsible for preparing high-quality food, working with the Director of Food & Beverage and Sous Chef to manage food and supply management, and providing strong customer service skills.

What You Will Do

The main responsibilities of this position include preparing food following standard recipes and special diet orders, managing food and supply management, and working with the restaurant team.

Why It Might Be a Fit

To be successful in this position, you need at least two years of experience working in a hotel kitchen, restaurant, or similar operation, knowledge of sanitation and safe food handling standards, and the ability to communicate clearly and work cohesively with the team.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot