Cook

The Cook is responsible for safely preparing food according to recipe and projected amounts. Ensures food served at proper temperature and documents temperatures. Stores food according to FDA Food Code and department policies. Cleans area and equipment as assigned.

What You Will Do

Tasks may include cafeteria cook, patient cook, baker, grill cook, catering cook, or prep cook. Works with manager to improve food quality, try new recipes, and control cost. Serves customers in a polite and friendly manner.

Why It Might Be a Fit

The ideal candidate will have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting. Must have a valid MCHD FSWP throughout employment. Ability to read and follow a recipe, basic computer skills, and ability to understand written and oral communication are required.

Requirements

• Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD)
• Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check
• High School Diploma or Equivalent preferred
• 2 years quantity cooking experience preferred (hot production)

Benefits

• Paid time off
• Health insurance
• Retirement plan
• Learning budget
• Parental leave
• Wellness programs