Role OverviewEmbark on a rewarding career with Children's Hospital of Michigan as a Cook, contributing to patient care and delivering exceptional healthcare with a personal touch. Join us in a compassionate environment where your skills make a difference every day.
What You Will Do
Performs duties related to the preparation and service of patient, staff, and guest meals, including preparing food items, food portioning, garnishing, and setup for service.
Why It Might Be a Fit
This role requires a compassionate healthcare professional with prior institutional or commercial quantity cooking experience, a high school diploma or equivalent, and vocational training in Culinary Arts preferred.
Requirements
- High School Diploma or equivalent
- Vocational training in Culinary Arts preferred
- Four to six months of prior institutional or commercial quantity cooking experience
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off (PTO)
- Career development and continuing education opportunities
- Health savings accounts, healthcare C dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance
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