Role OverviewAs a Cook, you will be responsible for preparing and serving meals, ensuring special dietary needs are met, and maintaining accurate records. You will work in a contemporary wellness senior living community, designed for the next generation. Our team is committed to developing progressive yet approachable communities to support the needs of all future generations.
What You Will Do
Your day-to-day responsibilities will include preparing and serving quality meals, ensuring compliance with all record keeping, food safety, and risk management requirements, and participating in in-service training as scheduled.
Why It Might Be a Fit
We are looking for a team member who is committed to developing progressive yet approachable communities, has good judgment, problem-solving, and decision-making skills, and is able to lift up to 50 lbs.
Requirements
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job-related experience including food preparation, full-line menu items, and special diets
- High school diploma or GED accepted
Benefits
- Health Insurance: Medical/Rx, Dental, and Vision
- Ancillary Benefits: Life Insurance/AD&D, Short Term Disability, and Long-Term Disability
- Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
- FSA (Commuter/Parking)
- Employee Assistance Program (EAP)
- 401(k) Retirement with Company Match
- Paid Time Off (PTO) and Holidays
- Tuition Reimbursement
- Employee Referral Bonus
- Resident Referral Bonus
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