Cook

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests.

What You Will Do

Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines. Set up and break down work areas in a timely fashion. Keep all stations clean and sanitized.

Why It Might Be a Fit

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

Requirements

• High School Diploma or equivalent
• Culinary School is a plus, or the equivalent of education and experience
• Food Handler Card with an understanding of kitchen sanitation and food codes
• At least one (1) year of experience in full-service kitchen surroundings
• Knowledge of kitchen equipment and knife handling skills
• Knowledge of dietary restrictions and meal modifications for seniors is a plus
• Ability to read and execute a recipe
• Proficiency in preparing a variety of meals, including large-batch cooking
• Creative culinary and prep skills are a plus
• Availability to work flexible shifts, including weekends and holidays

Benefits

• Competitive wages
• Training, and growth opportunities
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program