Role OverviewJoin Southcoast Health as a Cook, where you'll be at the heart of providing world-class, comprehensive healthcare close to home. You'll work in a culture of well-being that celebrates diversity and offers competitive pay and comprehensive benefits.
What You Will Do
As a Cook, you'll perform a variety of duties including preparing short-order foods, monitoring food quality, and maintaining meal costs. You'll also be responsible for maintaining refrigerators and freezers, following established sanitation guidelines, and performing other reasonable duties.
Why It Might Be a Fit
This role requires judgment and planning skills, a minimum of two years of culinary experience, and Serv Safe Certification within 60 days of hire. You'll also need to be fully vaccinated against seasonal Influenza and the COVID 19 virus or provide a medical exemption statement.
Requirements
- Completion of four years of high school or the equivalent
- Two years of culinary experience, institutional experience preferred
- Serv Safe Certification within 60 days of hire
- Full vaccination against seasonal Influenza and the COVID 19 virus or medical exemption statement
Benefits
- Competitive pay
- Comprehensive benefits package
- Generous Earned Time Off Package
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
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