Cook

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. You will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

What You Will Do

Prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.

Why It Might Be a Fit

Effective communication in English and excellent customer service skills. General knowledge of and ability to conform to sanitation and safe food handling practices. Ability to work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Requirements

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English
• Excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification
• Annual Scores Reward
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement