Cook

As a Cook in our community restaurant, you will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. You will work closely with the culinary director to create traditional comfort food to unique and exciting culinary options from around the globe.

What You Will Do

Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines. Set up and break down work areas in a timely fashion. Keep all stations clean and sanitized.

Why It Might Be a Fit

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. You will be part of a compassionate and high-performing team to redefine senior living and deliver top-level results.

Requirements

• High School Diploma or equivalent
• Culinary School is a plus, or the equivalent of education and experience
• Food Handler Card with an understanding of kitchen sanitation and food codes
• At least one (1) year of experience in full-service kitchen surroundings
• Knowledge of kitchen equipment and knife handling skills
• Knowledge of dietary restrictions and meal modifications for seniors is a plus
• Ability to read and execute a recipe
• Proficiency in preparing a variety of meals, including large-batch cooking
• Creative culinary and prep skills are a plus
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable

Benefits

• Competitive wages
• Training
• Growth opportunities
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program