Cook

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. As a Cook, you will prepare and serve meals according to established menus, recipes, and portion standards, ensuring meals are prepared safely, on time, and at proper serving temperatures. You will also accommodate resident dietary needs, present food attractively, and provide courteous, respectful, and personalized service to residents and guests.

What You Will Do

Prepare and serve meals according to established menus, recipes, and portion standards. Accommodate resident dietary needs, including special diets, allergies, and texture modifications. Present food attractively and consistently, following Mosaic dining standards. Provide courteous, respectful, and personalized service to residents and guests.

Why It Might Be a Fit

You will have the opportunity to work in a supportive, collaborative community where you can bring your skills and experience to every interaction. You will be able to work with a variety of foods and prepare meals safely and efficiently. You will also have the opportunity to work with therapeutic or specialized diets and have prior experience working with these types of diets.

Requirements

• High school diploma or equivalent
• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality
• Knowledge of food safety, sanitation, and infection control standards
• Ability to prepare a variety of foods skillfully and efficiently
• Strong time management and organizational skills
• Ability to lift 40-50 pounds and stand for extended periods
• Prior experience working with therapeutic or specialized diets
• ServSafe, Food Handlers or equivalent food safety certification

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off