Role OverviewThe Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.
What You Will Do
Prepares meal items according to planned menus and standardized recipes; reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared; prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
Why It Might Be a Fit
The ideal candidate will have a high school diploma or equivalency, two years as a cook in a large-scale cooking operation, and one year's work experience in long-term care. The candidate should be able to prepare food according to safe food handling guidelines and maintain standards for food preparation and quality of food service.
Requirements
- High school diploma or equivalency
- Two years as a cook in a large-scale cooking operation
- One year's work experience in long-term care
Benefits
- Healthcare
- Dental
- Vision
- PTO
- 401K
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