Cook

The Cook will assist in the preparation of meals, ensuring kitchen safety, and supporting food preparation processes. The Cook will also work to maintain high food quality standards and ensure that all prepared meals meet the established quality criteria.

What You Will Do

The Cook will measure and assemble ingredients for menu items following established recipes and portion sizes, assist in preparing meals and meal prep activities, and support plating and presentation of food items according to standards.

Why It Might Be a Fit

The Cook will have the opportunity to work in a fast-paced environment, deliver high-quality food service, and be part of a dynamic and supportive community where your efforts are not only recognized but celebrated.

Requirements

• High school diploma or GED preferred
• Must possess a current NV Food Handlers Card
• 2+ years of experience as a cook
• Knowledge of food preparation and existing health and safety standards
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

Benefits

• Competitive & Transparent Salary
• Comprehensive Benefits (Full-Time Employees)
• 401(k) with 3% Company Match (Full-Time Employees)
• Supportive & Collaborative Work Culture
• Ongoing Professional Development (Full-Time Employees)
• Wellness Programs (Full-Time Employees)
• Employee Recognition & Appreciation Events
• Unique Industry Impact
• Work-Life Balance
• Fun Workplace Culture