Role OverviewProduces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.
What You Will Do
Prepares food, adheres to hotel/franchise and ZMC Hotels standards, communicates with team members, and completes tasks assigned by Kitchen Manager and General Manager.
Why It Might Be a Fit
Must be highly organized, able to work in a standing position, and have strong guest service skills.
Requirements
- Knowledge of fundamental principles and procedures of food preparation
- Ability to work in a standing position, constantly moving, and lift 30 pounds
- Strong Guest Service Skills
- Attention to detail and customer service orientation
- Ability to communicate satisfactorily with guests, management, and co-workers
Benefits
- Medical
- Dental
- Paid time off
- 401(k)
- Discounts on hotel’s outside of their hotel they work in
- Opportunities for bonuses
- $250 referral bonus for you and a referred associate
- PayActiv: access to your already earned wages before payday
]]>