Role OverviewWe are seeking a Cook to work in a Skilled Nursing Facility. The Cook will accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner, and prepare and portion food products prior to cooking.
What You Will Do
The Cook will also perform duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates.
Why It Might Be a Fit
The ideal candidate will be classically trained and experienced in a high-volume culinary environment, able to follow and prepare standardized recipes, and handle last-minute requests for special events.
Requirements
- Classically trained & experienced in a high-volume culinary environment
- Ability to follow and prepare standardized recipes
- Cleaning the kitchen before and after food service
- Cleaning all the kitchen equipment before and after use
- Inventory management & purchasing
- Rotation of stock
- Recipe development & compliance
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