Cook

The Cook performs various job set-ups and positions during shifts, including vegetable prep, salad bar set-up, and food preparation. The role requires standing and exerting mobility in a fast-paced environment for up to six hours. The Cook must be able to learn basic job routines and communicate effectively. The position is part of the Back of the House Line Employee job set-up.

What You Will Do

The Cook will perform tasks such as sandwich making, salad bar restocking, food running, and dishwashing. The role requires frequent reaching, bending, squatting, and stooping, as well as safely lifting and carrying up to 30 pounds repetitively.

Why It Might Be a Fit

The Cook will be part of a team that values diversity and appreciates the importance of a great place to work. The role offers opportunities for advancement through the Career Path Program and provides benefits such as TIPS, FREE Food, Flexible Schedule, Paid Time Off & Holidays, Tuition Reimbursement, and Medical, Dental, Vision for Full Time Employees.

Requirements

• High school diploma or G.E.D.
• Six months of work experience (unless currently attending high school, college, or a technical or vocational school)
• Ability to learn basic job routines and communicate effectively
• Compliance with city Department of Health regulations and Jason's Deli's dress code policies

Benefits

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through the Career Path Program