Role OverviewThe Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures.
What You Will Do
Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Works closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.
Why It Might Be a Fit
The ideal candidate will have a minimum of one year's prep/line cook experience, preferably in a high-volume cafe environment, and be able to work in a high stress, fast paced work environment.
Requirements
- Minimum of one year's prep/line cook experience
- DOH accreditation or Safe Serve Certified
- Attention to detail
- A team player with proven experience working on a team to achieve great performance
- Ability to stand for extended periods and lift up to 50lbs
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