Role OverviewAs a Cook at Atria Senior Living, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. You'll join the kitchen staff in preparing and cooking food for our residents, building positive relationships with residents, employees, and coworkers.
What You Will Do
Your main responsibilities will include preparing and cooking food, maintaining the kitchen in a clean and safe condition, and understanding the importance of dining in a restaurant-style atmosphere for our residents.
Why It Might Be a Fit
This role requires a high school diploma or GED, one to three years of experience as a cook in a hospitality or healthcare environment, and a food handlers permit. You'll also need to be able to read and follow recipes, guides, cleaning schedules, and logs.
Requirements
- High School Diploma or General Education Degree (GED)
- One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by state law and/or Company standards
- Ability to read and follow recipes, guides, cleaning schedules, and logs
Benefits
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
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