Role OverviewWe are seeking a dependable and compassionate Cook to join our Dietary Team. The Cook is responsible for preparing nutritious, appealing meals for residents while following all dietary guidelines, food safety regulations, and sanitation standards.
What You Will Do
Prepare and cook meals according to approved menus and resident dietary requirements, ensure food is prepared, portioned, and served according to established standards, and monitor food temperatures and document as required.
Why It Might Be a Fit
The ideal candidate will have a passion for serving seniors and creating a positive dining experience, and be able to work independently and as part of a team.
Requirements
- Previous cooking experience required
- Long-term care, nursing home, healthcare, or institutional cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to prepare meals in large quantities
- Strong organizational and time management skills
- Ability to work independently and as part of a team
- Must be reliable, punctual, and resident-focused
Benefits
- Competitive Pay
- Health, Dental, and Vision Insurance
- Paid Time Off
- Holiday Pay
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