Cook

The Cook is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents' health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures.

What You Will Do

Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Taste and prepare food to determine quality. Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned.

Why It Might Be a Fit

We believe our team is our greatest strength. That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to build their careers with us.

Requirements

• High School Diploma or equivalent preferred
• At least one (1) year experience as a cook is preferred
• Applicable state/county licensure required
• Food Manager Certification, or ability to obtain, is required
• CPR or BLS certification preferred
• Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable

Benefits

• Medical insurance
• Life insurance
• Long-term disability coverage
• 401(k) plan with company match (after one year of service) for eligible employees
• GROW Points—a unique rewards system that celebrates your hard work and dedication
• Exclusive Skechers shoe discounts
• Early paycheck access