Cook

Performs crew member duties as directed and assigned by the Manager On Duty. Duties include order taking, carhop, skating carhop, food and drink preparation, cooking, packaging food, serving food to guests, sales transactions, cleaning of equipment and areas of building and grounds.

What You Will Do

Performs all duties in the Basic Stations to ensure the preparation, portion control, temperature, packaging, appearance, presentation, taste, and service of all menu items meet operational standards.

Why It Might Be a Fit

Must have effective communication skills, basic math and reading skills, ability to follow directions, ability to work irregular hours, nights, weekends, and holidays, and ability to multi-task.

Requirements

• Must have proof of citizenship (or proof of eligibility to work in US)
• Must Be At Least 16 Years Of Age
• Ability to follow directions
• Ability to work irregular hours, nights, weekends, and holidays
• Ability to multi-task

Benefits

• Equal opportunity employer
• Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy
• Applicants may request accommodations based on religious beliefs, disability, or pregnancy