Role OverviewThe Cook prepares and serves resident meals using proper food handling and safety techniques, treating residents with respect. This is a collectively bargained position under the union.
What You Will Do
Reviews menus, inspects special diet trays, performs administrative requirements, coordinates meal service, and ensures dietary procedures are followed.
Why It Might Be a Fit
Must be able to read, write, speak, and understand English, and have two or more years of cooking experience in a hospital or skilled nursing care facility.
Requirements
- High School Diploma or GED
- Two or more years of cooking experience in a hospital or skilled nursing care facility
- Ability to read, write, speak, and understand English
Benefits
- Daily Pay & Competitive Compensation
- Medical Insurance
- Dental, Vision, and Disability insurance
- Employee Assistance Program (EAP)
- Employee Discount Program
- Innovative Training Programs
- Paid Time Off
- Opportunity for Growth and Advancement
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