Cook

This key Food & Beverage position is responsible for the preparation of all food served in both The Bistro and at catering functions. Line cooks are responsible for maintaining a safe, sanitary and productive kitchen in order to ensure food is prepared accurately and served in a timely fashion.

What You Will Do

Prepare and cook food according to recipes and quality and presentation standards, operate ovens, stoves, grills, microwaves, fryers and other equipment, prepare food according to Banquet Event Orders, and test foods to determine if they have been cooked sufficiently.

Why It Might Be a Fit

Ability to read and interpret documents, communicate verbally and effectively, finger/hand dexterity, ability to comprehend and apply written product labeling instructions, and maintain professionalism at all times.

Requirements

• Ability to read and interpret documents such as recipe cards, banquet event orders, safety rules, operating and maintenance instructions and procedure manuals
• Ability to communicate verbally and effectively with guests and co-workers and respond to guest requests
• Finger/hand dexterity in order to operate food machinery
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
• Ability to remember, recite and promote the variety of menu items
• Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers