Role OverviewA Cook at Atria Senior Living will work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. The role involves preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth and safe operation of the kitchen.
What You Will Do
Responsibilities include preparing meals following Holiday menus and recipes, overseeing preparation and set-up of serving carts, and following food safe handling procedures.
Why It Might Be a Fit
The ideal candidate will have a high school graduate or equivalent, minimum 2 years' experience in industry or full-service restaurant cooking, and excellent customer service skills.
Requirements
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English
- Excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic Computer skills
Benefits
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification
- Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement
- Employees may be eligible to receive an Annual Scores Reward
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