Role OverviewA Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
What You Will Do
Prepare and assist with food preparation, follow dietary restrictions, and provide alternatives for residents.
Why It Might Be a Fit
The ability to work with elders and others who have a limited capacity for self-care, and to maintain a courteous, empathic, and professional attitude.
Requirements
- Some experience in institutional cooking
- Knowledge of food preparation, sanitation, and hygienic methods
- Follow verbal and written instructions
- Mental & physical capacity to perform the essential job functions with or without accommodations
- High school education or equivalent
- Sanitation certificate
- Ability to cook a variety of foods in large quantities
- Knowledge of dietary procedures
Benefits
- Sign on bonus of $250 (after 90 days of employment)
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