Role OverviewJoin our team at The Renaissance Asheville hotel in downtown Asheville. As a Cook, you'll prepare soups, meats, vegetables, and desserts to order, following recipes with precision and plating with care. You'll work in a fast-paced kitchen where consistency and quality matter every single service.
What You Will Do
Read menus to estimate food requirements, order food from suppliers, adjust thermostat controls, measure and mix ingredients, bake, roast, broil, and steam meats and foods, season food, observe and test food, carve meat, portion food, and add gravies and sauces.
Why It Might Be a Fit
We're looking for a Cook who takes pride in their craft, keeps a clean station, and can hold their own during a rush. If you have basic math skills, spatial awareness, and the ability to read and follow recipe cards, we'd love to have you cooking with us.
Requirements
- Proficient use of kitchen hand tools and equipment
- Ability to read and accurately follow recipe cards and established procedures
- Ability to measure, cut, and prepare ingredients with precision and consistency
- Basic math skills to calculate ingredient quantities, portion sizes, and material costs
- Ability to accept full responsibility for the accuracy and quality of all food produced
Benefits
- Medical, Dental, Vision, Life & Disability Insurance
- Flexible Spending Account (FSA) and Health Savings Account (HSA)
- 401(k) & Roth 401(k) Plans
- Employee Assistance Program (EAP)
- Paid Time Off (PTO)
- Paid Sick Leave
- Exclusive Employee Hotel Discounts
- Complimentary On-Shift Meals
- Recognition & Rewards Program
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