Cook

As a Cook at Harrah's Metropolis, Illinois, you will prepare all menu items as directed by the Restaurant Chef, operate equipment, and follow company procedures. You will work in a fast-paced kitchen environment, assisting patrons and providing exceptional customer service.

What You Will Do

Your main responsibilities will include preparing food in accordance with State and Federal Health Codes, stocking food and supplies, and working all assigned areas in the Kitchen. You will also assist others in duties as directed by supervisors.

Why It Might Be a Fit

To be successful in this role, you will need to be proficient in English verbal and written, proficient with iOS devices, and flexible to work various shifts, weekends, and holidays. You will also need to have two years of cooking experience and a high school diploma or GED equivalent.

Requirements

• Proficient in English verbal and written
• Proficient with iOS devices
• Flexible to work various shifts, weekends, and holidays
• High school diploma or GED equivalent
• Two years of cooking experience
• Char broiler & Sauté experience as well as steak house foods desired

Benefits

• $17-$18 Hourly
• Medical, Dental, Vision, Life & Disability Insurance
• 401(k)
• Paid Time Off
• Education Assistance
• Team Member Discounts