Cook

Under general direction, implement menus and coordinate food preparation and serve meals. The Cook will work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

What You Will Do

Cook and prepare food according to approved menus, direct activities of workers who assist in preparing and serving meals, clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

Why It Might Be a Fit

The ideal candidate will have experience in food service roles, particularly in preparing food for institutions, and will be able to work with Food Service leadership or Dietitian to ensure menus are varied and nutritionally balanced.

Requirements

• High school diploma or equivalent
• Additional education or training in the culinary field
• Two or more years' experience in food service role in preparing food for institutions
• ServSafe Certification or similar food safety certification