Role OverviewWe are a family-owned, small chain restaurant seeking a Cook to join our team. As a Cook, you will be responsible for preparing and serving food to our guests. We value our guests and strive to provide an outstanding experience in a clean and friendly environment.
What You Will Do
Your main responsibilities will include preparing and serving food to our guests, maintaining a clean and safe kitchen environment, and following company policies and procedures.
Why It Might Be a Fit
If you are a team player with strong leadership skills, the ability to work well in a fast-paced environment, and a commitment to providing excellent service, this may be the right fit for you.
Requirements
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read Basic English and communicate with management and other back-of-house employees
- Follows company policies and procedures in handling, preparation, and serving of food items
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees
- Ability to stand in one place for long periods of time
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
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