Cook

Prepare food items according to recipes and standards, maintaining a safe and sanitary work environment. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Follow recipes, wash, peel, and cut fruits and vegetables, and perform other duties as requested by management.

What You Will Do

Prepare food items, wash, peel, and cut fruits and vegetables, cut, trim, or clean meat, and perform other duties as requested by management.

Why It Might Be a Fit

Previous culinary experience or equivalent training required. High School diploma preferred. Department of Health Sanitation certificate may be required.

Requirements

• High School diploma
• Previous culinary experience or equivalent training
• Department of Health Sanitation certificate