Role OverviewJoin a dedicated family-owned restaurant as a Cook, where you'll take care of guests, provide great food, and maintain a clean and friendly environment. The restaurant focuses on its training program and is committed to creating guest loyalty and developing its people.
What You Will Do
As a Cook, you'll work in a fast-paced environment, maintaining good relationships with employees, and follow company policies and procedures in handling, preparation, and serving of food items.
Why It Might Be a Fit
The restaurant values strong leadership skills, ability to make independent decisions, and a high level of personal hygiene. It's a great opportunity for someone who can work well in a team and maintain a high degree of safety awareness.
Requirements
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read Basic English
- Ability to communicate with management and other back-of-house employees
- Ability to follow company policies and procedures
- Ability to handle knives safely
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Ability to maintain a high level of personal hygiene
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
]]>