COOK

Join a dedicated organization as a cook in a family-owned, small chain restaurant. The ideal candidate will have strong leadership skills, ability to work well in a fast-paced environment, and maintain good working relationships with all employees.

What You Will Do

Responsibilities include working in a fast-paced environment, maintaining good working relationships, following company policies and procedures, handling knives safely, and maintaining a high level of personal hygiene.

Why It Might Be a Fit

The ideal candidate will be able to make independent decisions about food quality and standards, communicate with front-of-house staff, and be on time for scheduled shifts.

Requirements

• Ability to work well in a fast-paced environment
• Strong leadership skills
• Ability to read Basic English and communicate with management and other back-of-house employees
• Ability to handle knives appropriately with a high degree of safety awareness
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards
• Ability to maintain a high level of personal hygiene and follow health department regulations
• Ability to wear proper uniform
• Ability to stand in one place for long periods of time
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift