Role OverviewThe responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
What You Will Do
Maintains verbal communication with FOH, monitors the quality of food, and ensures restaurant adherence to health and sanitation standards.
Why It Might Be a Fit
Must be 18 years of age or older, have 1+ year of experience in similar roles, and have great interpersonal communication skills to work with others.
Requirements
- Must be 18 years of age or older
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Benefits
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