Cook

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our corporate dining account in Schaumburg, IL. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.

What You Will Do

Quality and portion control, food preparation, creative food presentation, maintaining kitchen, ensuring food is stored properly, following safe food handling policies, procedures and recipes.

Why It Might Be a Fit

Must-haves: at least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, working knowledge of proper culinary methods, techniques, and standards, excellent attention to detail and ability to perform multiple tasks in fast-paced environment.

Requirements

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience

Benefits

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities