Cook

The Cook will prepare food items according to recipes and standards, maintaining a safe and sanitary work environment. The role involves leading to positions such as Lead Cook, Sous Chef, and Executive Chef.

What You Will Do

The Cook will prepare food items, wash and cut fruits and vegetables, portion and arrange food, and maintain clean and sanitized work areas. They will also follow safe food handling procedures and guidelines related to sustainability practices.

Why It Might Be a Fit

The ideal candidate will have high school diploma, previous culinary experience, and a Department of Health Sanitation certificate. They will be aware of guest satisfaction scores and work towards increasing departmental and overall guest satisfaction.

Requirements

• High School diploma preferred
• Previous culinary experience or equivalent training required
• Department of Health Sanitation certificate may be required