Cook

The Brass Tap is a leading craft beer chain with chef-inspired food. Kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures, dedicated to food quality and taking pride in every dish.

What You Will Do

Follow food safety guidelines for cooking, cooling & storage. Follow safety and sanitation procedures and recipe procedures. Keep equipment clean and organized. Complete duties without constant supervision.

Why It Might Be a Fit

This role requires a minimum age of 18, availability for weekend and holiday shifts, ability to read tickets and recipes in English, and competence operating kitchen equipment. Candidates should be able to continuously stand, bend, and lift up to 60 pounds in a hot kitchen environment.

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards