Cook

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

What You Will Do

Prepare food according to the planned menu using standard recipes, plate food items following portion guidelines and garnishing instructions, and assist other kitchen staff as needed.

Why It Might Be a Fit

This role requires a minimum of three years of line cook experience and/or training, good communication skills, and the ability to maintain safety and cleanliness in the kitchen.

Requirements

• High School diploma (or equivalent) or technical school
• A minimum of three years of line cook experience and/or training
• Good communication skills

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Income protection
• Extraordinary work-life benefits