Role OverviewThe Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs.
What You Will Do
Prepares cooked foods, communicates ticket times and potential problems to the manager on duty and servers, provides high-quality service to customers and associates.
Why It Might Be a Fit
This role requires food preparation skills, knowledge of HACCP standards, and the ability to work in a high-volume and casual dining restaurant environment.
Requirements
- food preparation skills
- knowledge of HACCP standards
- 1 year of closely related cooking experience
- ability to speak, read, and comprehend instructions
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
Benefits
- health insurance
- dental insurance
- vision insurance
- paid time off (vacation, flex or sick)
- holiday pay
- meal and transportation benefits
- 401(k) retirement plan with company match
- company paid life insurance
- tuition reimbursement
- employee assistance program
- training and career growth opportunities
- referral program
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